SIMPLY DELICIOUS: Kim McCosker's chicken enchilada cake, made using only four ingredients.
SIMPLY DELICIOUS: Kim McCosker's chicken enchilada cake, made using only four ingredients. Contributed

Chicken enchilada cake

Chicken enchilada cake

Serves 4 to 6

8 tortillas (20cm/8in)

450g jar enchilada sauce

2 cups shredded cooked chicken

150g mozzarella cheese, grated

 

Preheat oven 180C.

Line a 20cm cake tin with baking paper.

Make layers in this order - tortilla, enchilada sauce, chicken and mozzarella.

Continue the layering process until all ingredients are used.

Bake until the cheese is melted and the sauce is bubbling - about the 30 minutes.

Optional: Smuggle in as many veggies as your family will eat. Personally, I add in chopped onions, capsicums, corn and for a little "zip" some finely chopped jalapeños ~ Ariba Ariba!


Council targets wild dogs

Council targets wild dogs

Wild dogs will be targeted in a new humane trapping program.

Local sports in the one spot

Local sports in the one spot

Whitsunday Sports Expo on Saturday.

Conservation on the menu

Conservation on the menu

All the women who attended the event are active in conservation.